Recipes How To Make Soft Burds Soft Porridge

Zatinet - Ingredients to make a good marrow porridge, tips on how to make the marrow porridge so as not to clot. We as an Indonesian must be proud because besides as an archipelagic country that has a variety of tribes and customs are diverse, culinary wealth is also very diverse. Starting from the snack to the weight we have a variety of types, even many culinary heritage of our ancestors who admitted internationally one of which is rendang. But on this occasion, we will not discuss about rendang. On this occasion we will discuss is one of our culinary heritage that has a distinctive taste of the porridge. Porridge pulp is made from rice flour mixed with a very delicious red sugar sauce on the tongue. Marrow porridge also has a very soft texture, so it is suitable if the consumption by toddlers, as well as people who are sick. However, it does not mean that healthy people should not consume this marrow porridge. This marrow porridge has a very popular taste in the tongue of Indonesia, making culinary very popular in almost all circles of our society.

Currently there are many sellers who sell this marrow porridge, so we will no longer trouble if you want to stare at this marrow porridge at any time. Usually porridge of porridge is sold by traders on the roadside or by pedang tour. As with any other kind of porridge, the marrow porridge can also be eaten anytime either morning, noon, evening or even night. Because the basic ingredients of rice flour so that the marrow porridge can be used as pelanjal stomach when feels hungry. Although porridge is widely sold by roadside traders and traveling traders, but it would be nice if we can make it yourself at home. In addition to more secure hygiene and health is also certainly safer because it does not use chemicals that are harmful to our bodies.

Some recipes of simple but healthy and nutritious marrow porridge will be distributed in this article. Immediately we start with the first recipe, namely:
Easy and Nutritious Porridge Recipe Recipe

Recipes How To Make Soft Burds Soft Porridge

Ingredients :

• ½ kg rice flour
• 1 liter of coconut milk
• ¼ kg of brown sugar
• 2 pieces of leaf padan
• Salt to taste

How to Make a delicious marrow porridge:

1. Prepare the pan, then input the coconut milk and rice flour stir until blended and not the flour that clot, add the pandan leaves.
2. Turn on the stove and cook the mixture with medium heat while continuously stirring until flour clumps approximately 30 minutes. Turn the fire off and wait for it to cool.
3. To make a brown sauce: crushed brown sugar then add enough water and cook in a pan, add the pandan leaves and cook until thickened.
4. For the presentation, prepare a bowl and then pour the marrow porridge add the red brown sugar. Porridge is ready to eat.

Recipes Porridge of Practical and Economical

Ingredients :

• 100 grams of rice flour
• 1 liter of coconut milk
• 1 spoon of salt
• 3 pieces of pandan leaves

Sugar Sugar Materials:

• 250 grams of brown sugar
• 2 tablespoons of sugar
• 250 ml of water
• 1 pandan leaves

Steps How to Make the marrow porridge:

1. First prepare the pot, then put the rice flour and coconut milk stir until blended and no parts that clot. Add the pandan leaves and cook over medium heat while stirring constantly.
2. Cook until thickened and boil then turn off the heat and chill
3. In different places prepare the pot and input the thinly sliced brown sugar add water and pandan leaves. Cook until boiling and thickening. Turn off the fire.
4. Pour the marrow porridge in a bowl then flush with a brown sugar sauce, marrow porridge ready to serve.

Such are some recipes of home marrow porridge that is very easy and easy to try for yourself at home. Hopefully this article useful and good luck.

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