Recipes How to Make Martabak Mini Sweet Special

Zatinet - Material materials make mini martabak bangka, tips how to make mini martabak various flavors. Martabak is actually a type of snack that is familiar to us, because this culinary is very easy to find in almost all regions in Indonesia. Martabak is a type of snack that has a soft texture and sweet taste, so it is in the interest of all circles, especially children. Toping or taste is also very varied, there is a sense of chocolate, cheese, bananas, nuts and others. Even today there is also found a sweet martabak with toping various fruits.Martabak very famous sweet martabak Bangka, in addition to the texture of a typical taste is also very tempting.

However, we will discuss this time is a sweet martabak that has a miniature shape. Or commonly referred to as martabak Unyil or martabak bright moon.Bentuknya mini make martabak is very fitting in the eats while relaxing while accompanied by a cup of tea or coffee. Martabak mini is also very diverse type of martabak same as usual with a variety of toping is very diverse and tempting the tongue to eat it. Martabak mini is mostly sold by street vendors who usually use carts. However, for you who want to make their own at home, the following recipe.

Mini Martabak Recipes That Tender Seduce

Ingredients :

• 350 grams of flour
• 2 tbsp milk powder / skm
• 1/4 teaspoon salt
• 80-100 grams of sugar / fine
• 1/4 tsp vanilla
• 1/4 tsp baking powder
• 3 / 4-1 tsp baking soda
• 3/2 eggs + 1 egg yolk according to taste
• 25-30 gr margarine
• 1/4 teaspoon fermented powder / fermipan

How to Make a Martabak Mini:

1. Put the flour, baking powder, sugar, salt, vanilla, and milk powder into the container
2. Add a little water while continuing in stir, not too much and not too little, dikira2 to such a dough make mud.
3. Add yeast / fermipan, then let stand for half an hour
4. Once sterilized, add eggs while stirring constantly, adding baking soda and melted margarine.
5. After all mixed, heat the pan, do not be buttered. For hot checks can use sugar, if the sugar directly liquid means already hot.
6. Put the dough into the pan, when the dough is inserted if it says 'cesss' means its heat is enough and immediately reduce the fire so as not to burn his subordinates.
7. Once it is enough, immediately remove and smear butter / liquid milk. And put toping according to taste. I wear grated cheese and chocolate meses.
8. Fibrous and padded. Delicious really eaten when warm, kriuk periphery endess.

Martabak Mini Special Recipe Various Toping

Ingredients :

• 200 gr wheat flour
• 2 tbsp sugar
• 1/2 teaspoon baking soda
• 1/2 tbsp fernipan yeast
• 2 tablespoons milk powder
• 225 ml of water
• 1 egg
• Enough sugar for sprinkling
• To taste margarine for spread
• To taste chocolate mesh
• To taste colorful mesis
• To taste grated cheese
• To taste jam of strawberries
• To taste brown grated block
• Squeezing salt
• To taste white sweetened condensed milk

How to Make a Martabak Mini:

1. Beat eggs and sugar then put the flour, salt, baking soda, milk and fernipan then pour the stirred water Want to taste mixed dough slippery and not bergerindil
2. Then let stand for 1hr
3. Siapkam my mold pakek mud cake mold, heat the mold is medium flame tend to small heat samples evenly and stable
4. Then reduce the heat and immediately pour batter 3/4 just do not full sampek then press pakek spoon vegetables for pingiran
5. Wait for sampek out a lot of bubbles and dry plates then sow the sugar and cover the mold
6. Wait approximately 1-2 minutes then open the mold if the top dried uda immediately lift martabak and oles margarine toping suit as selerah and kucur sweetened condensed milk

That's a simple mini martabak recipe you used to try yourself at home, hopefully this recipe is useful for mother-mother at home and good luck.

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