Recipes How To Make The Most Enjoyable Ice Banana Ice Cream

Zatinet - Ingredients for ice banana ijo, tips on how to make ice banana ijo makasar. For those of you who live in Makasar Town or maybe as a descendant of the people, of course already familiar with this one culinary snack, which is ijo banana ice. Although originated from the city of Makassar, but now there are many traders who sell it in various areas.Es banana ijo has a very attractive appearance of banana in green green flour and pink dressing is very tempting to taste the tongue. In addition to banana ijo, usually this ice is also added with agar-cut that has been cut into pieces, pearls, and much more depending on the taste of each person. It has been sold in the month of Ramadan because the menu takjil, but we can also eat it in the days usually though the seller does not exist during Ramadan.

Actually the recipe is hard for ijo banana ice itself at home, the materials are also easy to use we buy both in traditional markets and in supermarkets. Here's a recipe how to make banana ijo is easy and practical, please be listened to.

Ijo Ice Banana Recipe is Easy and Practical

Ingredients:

6 pcs banana kepok, steamed briefly - / + 5 minutes

Leather Material:

• 10 tbsp rice flour
• 10 tbsp of wheat flour
• 400 ml of coconut milk (from kara size 65 ml + air)
• 1/2 teaspoon salt
• 1/4 tbsp sugar
• 1 tsp pandan paste

Soybean Porridge Material:

• 5 tablespoons rice flour
• 500 ml of coconut milk (from kara size 65 ml + air)
• 3.5 tbsp of granulated sugar
• A little salt
• 2 lbr leaves pandan conclude
• Cocopandan syrup
• Sweet white condensed milk
• Ice Cube

Step Step How to Make Ijo Banana Ice:

• Steam bananas for 5 minutes.
• Prepare all the ingredients. Mix coconut milk with salt and granulated sugar, stir well until sugar and salt dissolve.
• After that pour the coconut milk in a flour pot of rice flour and wheat flour and pasta pandan. Stir well and no lump.
• Then steam for 15 minutes.
• Prepare a plastic sheet and take enough dough to put on the plastic press-till to widen and give bananas.
• Then roll it.
• Batch ijo bananas by plintir on both sides.
• Do it all over the dough.
• After that steam banana ijo for 15 minutes.
• How to make coconut milk: Mix water with coconut milk, salt and sugar stir well. Then enter the rice flour, mix well. Cook over the stove by stirring slowly to burst.
• How to serve: Cut banana ijo then put in bowl give porridge added syrup, sweetened condensed milk and ice cubes.

Ijo Banana Ice Recipe Special Banana Good King

Ingredients:

• 10 ripe bananas
• Skin:
• 140 gr Rice flour
• 140 gr Wheat flour (sy pake blue triangle)
• 400 ml of coconut milk
• 50 gr Sugar
• 1 tsp Salt
• 150 ml air
• 5 drops of pandan pasta (to taste)

Porridge:

• 80 gr Rice flour
• 1 tsp sugar / salt (to taste)
• 600 ml thick coconut milk
• 1 pandan leaves

Additives:

Sufficient red syrup taste cocopandan

How to Make Ijo Simple Banana Ice:

• Steam the banana with the skin just 5 minutes, lift and peel the skin, set aside ..
• Mix all ingredients of flour for the skin .. until well blended then strain ... Cook over the stove with low heat while stirring constantly, cook until the dough is not sticky dipanci, lift and cold
• Mix all the slurry ingredients until it is not bergerindil ... steam / cook over the stove with low heat while stirring until cooked
• Take a little dough skin ... flatten then fill with banana .. rolled with plastic until all parts covered .. apply until run out steam for approximately 15 minutes
• Tata in bowls / saucers ... ready to serve

Some recipes how to make ijo banana ice, hopefully this recipe is useful and good luck.

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