Recipe Sus Cake

Zatinet - How to cook a sus cake, Cake is a cake originating from France. The name of the cake itself means cabbage because of its cabbage-like shape. This cake has a cavity in it that is usually filled with stuffing called vla. Today, many cakes are found in Indonesia even though this international cake recipe is a bit complicated because it consists of the skin and the contents called vla.

Recipe Sus Cake

Materials Ingredients That Should Be Applied To Make Sus Cakes

The skin of sus cake is made by mixing margarine which amounts to 125 grams with water as much as 220 milliliters and boiling it to boiling.
After that, put the flour as much as 150 grams and stir until smooth and kalis.
The dough is then left for a while until the temperature is not too hot.
After that, the dough is stirred using a mixer until it becomes small grains and then mixed with eggs as much as 4 eggs until blended. The dough is then shaped using a plastic bag and piped up until it is cooked.
Next is to make vla. Vla is made from 60 grams of cornstarch, 150 grams of sugar, 1 tablespoon margarine, 1 tablespoon of custard flour, 2 pieces of egg yolk, 650 milliliters of UHT milk, and vanilla powder and salt sufficiently.

Step Steps To Make Sus Cake

First, mix and stir the egg yolks with a little milk until well blended.
Then add the cornstarch and stir again until blended. After that, the remaining milk is heated and added custard flour, granulated sugar, vanilla powder and salt. When the foam begins to appear in milk, the egg yolk dough and cornstarch are stirred so that the dough is not thickened.
Cook the vla mixture until boiling and add margarine and stir until well blended. The cake is then filled with vla and ready to serve. Although a bit troublesome, but this international cake recipe you should try at home.