Recipe of Tiramisu Cake

Zatinet - Tiramisu is a cake that comes from Italy. In Italy, tiramisu is usually eaten as a dessert. The soft cookie texture makes this tiramisu cake fast popular and continues to exist until now. For you coffee lovers, this tiramisu cake is perfect for you. You can also make your own at home. Italian cake recipe from Italy is arguably rather complicated because this cake consists of cake, vla and topping. The materials needed are as follows:

Recipe of Tiramisu Cake

Ingredients To Make Tiramisu Cakes :

Prepare in advance for medium protein flour as much as 150 grams
Prepare sugar as much as 160 grams
Prepare also for chicken eggs as much as 6 eggs
Emulsifier if as much as 2 tablespoons
Prepare for liquid milk as much as 1/2 liter
Prepare margarine with good quality of 60 grams
Prepare cheddar cheese that had previously been shredded as much as 100 grams
8 spoons for cream powder, instant coffee, cocoa powder, cornstarch, and water to make vla.

After all materials are available, follow these steps :

The first step in making tiramisu is to make the cake first. The trick is to mix the emulsifier, egg and sugar using mixer until fluffy.
After that, add the flour and liquid margarine and stir until blended. The cake dough is then stirred for approximately 20 minutes.
While waiting for the cake to mature, you can make a vla. The trick is to mix the cream powder with cold water and stir it with a mixer until fluffy, then cooled in the refrigerator.
Boil the liquid milk together with the sugar until smooth and add grated cheese and cornstarch.
Stir until the dough vlanya boil. The dough is then mixed with cream dough until smooth and given a little cocoa powder.

The way of presentation is to cut the cross cake into two parts. One part first watered with a coffee solution and given a vla. Then the other part is placed above the other part, doused with a coffee solution, and given a topping.